3 cans Salmon, 1 lb each
4 cups Bread crumbs, soft 10 slices
1 can Tomatoes in puree, 1 lb.
1 Green pepper, chopped
3 teaspoons Lemon juice
1 can Cream of onion soup, cond.
2 Chicken bouillon cubes, crushed
6 Eggs, well beaten
1 can Cream of celery soup, cond.
1/2 cup Milk
Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.