1 cup raw wild raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
2 1/2 cups water
2 pheasants, cut up, flour and brown
1 pkg instant onion soup mix
Mix rice, canned soup, water, mushrooms and water together in slow cooker/Crock Pot. Place pheasants in slow cooker/Crock Pot (just put them in and they come out fine). Sprinkle with onion soup mix. Cover. Cook on low 6 to 8 hours.
Add a splash more water if rice is looking dry towards end of cooking time.