2 cans Creamed corn, 17 oz each
2 cans Green beans; cut, 16 oz each
2 cans Peas, 16 oz each
1 can Tomatoes, 17 oz
1/2 cup Mayonnaise
1 teaspoon Tarragon
1 teaspoon Basil
1/2 teaspoon Salt
Pepper
Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.