1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1/4 c. flour
1 jar sliced mushrooms
Salt
pepper
paprika
Rinse chicken breasts. Put salt, pepper and paprika on both sides. Place in Crock Pot. Mix other ingredients together. Add to Crock Pot. Cook on LOW all day.
Serve over noodles, rice, or mashed potatoes.