Hot Fruit Compote Recipe. Free crockpot or slow cooker recipe for Hot Fruit Compote.


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Hot Fruit Compote
Hot Fruit Compote

Ingredients
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 tsp. cinnamon
1/2 stick margarine (4oz)
1 can cherry pie filling

Preparation
Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.

Notes
Use as a side dish for breakfast or a meal, or as a topping for a dessert.


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