2 (1 lb.) pkgs all beef hot dogs, sliced in half
1 lb. bacon, sliced in half
Brown sugar.
Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer in slow cooker/Crock Pot, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out. Cook on low for 2-3 hours, stirring gently with wooden spoon every 30 minutes.