1 pound Italian Sausage - hot
1 pounds velveeta - Mexican type - hot
1 can rotel tomatoes (drained)
1 jar pace picante sauce - hot
1 jalapeno pepper - finely diced
Brown sausage and drain along with jalapeno pepper. Add to slow cooker/Crock Pot with other ingredients and simmer on low for 1 hour or more until melted and blended.
Serve with tortilla strips or chips, large Fritos corn chips, or even lightly toasted and cubed sourdough bread.