6 ounces Artichoke hearts, marinated
1/3 cup Mayonnaise
1 tablespoon Pimento, diced (optional)
1/2 cup Parmesan cheese, grated
1/3 cup Sour cream
1/8 teaspoon Garlic powder
Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot. Cover and heat 30 to 60 minutes until hot.
Serve with tortilla chips or assorted crackers.