1 pound ground chuck
1 cup picante sauce
1 can cream of mushroom soup
2 pound Velveeta cheese...cut into pieces
1 pound pork sausage
1 teaspoon garlic powder
1 can Rotel tomatoes
3/4 teaspoon oregano
Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted.
Serve with your favorite chips.