3/4 cup apricot preserves
1/4 cup prepared yellow mustard
2 scallions chopped
1/2 pound precooked mini smoked sausages (the ones with cheese in them will work also)
In a 1-quart mini electric slow cooker; mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or until very hot. Remove the cover, stir to mix and serve immediately with toothpicks.
Keep the heat on for another 30-60 minutes if desired while serving.