10-12 medium apples
1-2 cups cranberry juice
lemon juice (use 1/4 to 1/2 lemon)
2 tbs sugar
1/4 to 1/2 cup dried cranberries or "craisins"
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.