4 cans of Cream of Potato soup
4 cans of New England Clam Chowder
2 cans minced clams with juice
1 onion, chopped and sauteed in
1 stick butter
1 quart half and half
Saute onions in butter, then stir all ingredients in crockpot and cook for 4 hours. You may also set it to low and cook it all day (8 hours).