1 pound lean ground beef
1/2 cup chopped onion
3 cups diced potatoes
1 can cream-style corn, about 16 ounces
1 can (10 1/2 ounces) condensed beef broth
3/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried basil, crushed
dash pepper
shredded sharp American cheese
In skillet, brown beef and onion; drain. Transfer to crockery cooker. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.
Serves 6 to 8.